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Can we always take away a diagnosis by simply changing our diet? But so often making important dietary and lifestyle changes makes a great deal of difference in our quality of life and in controlling disease and metabolic disorders. Today Andrea shares an inspiring story on how real food made a big difference in their lives — especially in her son with type 1 diabetes. With no family history of type 1 diabetes, we were shocked when our seven-year-old son Colin was diagnosed in July of His diagnosis came six weeks after we discovered toxic mold in our home, which would prove pivotal in the months ahead, but our focus was on managing what seemed to be an unmanageable disease. Read our toxic mold saga here. At the time of diagnosis we were living the typical American lifestyle. The pantry was full of boxed foods and over-the-counter medications. We ate fast food several times a week. When the hospital staff assured us that nothing needed to change for Colin in terms of his diet, we breathed a sigh of relief.